Natural Food Recipe: Gluten-Free Blueberry Muffins

Ingredients:
1 cup frozen or fresh Blueberries 
3 tbsp Agave
2 tbsp Grape Seed Oil 
2 tbsp Erythritol 
1/3 cup Coconut, finely shredded 
2 Eggs, lightly beaten 
1 tsp Vanilla Extract

Directions:

 1. Mix above ingredients.

 2. Fold in: 1 cup Gluten-Free Bake Mix

 3. Bake at 400 degrees for 15 minutes

 *Makes 6 medium size muffins.

Explore posts in the same categories: Fruit Focus, Gluten-Free, Natural Food Recipes, Natural Recipes, Organic Foods

Tags: American Nutrition, blueberry muffins, blueberry muffins gluten-free, gluten free recipe, Gluten-Free, muffin recipe, natural food recipe

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