Natural Food Recipe: Gluten-Free Blueberry Muffins

Ingredients:
1 cup frozen or fresh Blueberries 
3 tbsp Agave
2 tbsp Grape Seed Oil 
2 tbsp Erythritol 
1/3 cup Coconut, finely shredded 
2 Eggs, lightly beaten 
1 tsp Vanilla Extract

Directions:

 1. Mix above ingredients.

 2. Fold in: 1 cup Gluten-Free Bake Mix

 3. Bake at 400 degrees for 15 minutes

 *Makes 6 medium size muffins.

Explore posts in the same categories: Fruit Focus, Gluten-Free, Natural Food Recipes, Natural Recipes, Organic Foods

Tags: , , , , , ,

You can comment below, or link to this permanent URL from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: