Keep Your Heart Healthy with Fish Oil & Omega-3 Fatty Acids
The American Heart Association Recommends Omega-3 fatty acids an fish oil supplements. Omega 3 contains Fish oil which can benefit the heart of healthy people, and those at high risk of or already have cardiovascular disease.
You should be eating fish (particularly fatty fish) at least two times a week.
Fish is a great source of protein and doesn’t have the high saturated fat that meat products do. Fatty fish like mackerel, lake trout, herring, sardines, albacore tuna and salmon are high in two kinds of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Dietary sources of omega-3 fatty acids include fish oil and certain plant and nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (English walnuts) and vegetable oils (canola, soybean, flaxseed/linseed, olive) contain alpha-linolenic acid (ALA).
There is evidence from multiple studies supporting intake of recommended amounts of DHA and EPA in the form of dietary fish or fish oil supplements lowers triglycerides, reduces the risk of death, heart attack, dangerous abnormal heart rhythms, and strokes in people with known cardiovascular disease. It also slows the buildup of atherosclerotic plaques (“hardening of the arteries”), and lowers blood pressure slightly.
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