Archive for the ‘Fruit Focus’ category

NEW! Fruit of the Spirit Blend ~ Antioxidant Supplement

October 15, 2010

Rich in Antioxidants & Vitamins!
Fruit of the Spirit Antioxidant Juice Supplement

  • Naturally Increases Energy
  • Reduces Negative Effects of Stress
  • Protects Against Premature Aging
  • Natural Anti-Inflammatory
  • Promotes Healthy Sleep Patterns
  • Supports Cardiovascular Health
  • Boosts the Immune System
  • Fruit of the Spirit is a whole fruit puree which contains Super-Fruits that are rich in Anti-Oxidants, plus 10 Alkalizing Minerals from the Dead Sea. A concentrated amount of Resveratrol was added for its’ tremendous benefits of restoring cells in the body and helping to prevent illness and premature aging. 1-2 ounces a day of Fruit of the Spirit Blend supplies the body with energizing and healing nutrients required for human health and vitality. This highly concentrated liquid is a unique blend of super-fruits native to the Galilean (Mediterranean) region, and the Biblical herbs Frankincense and Myrrh also known as anti-Inflammatory herbs.

    No other Wellness Health Product on the Market is quite as unique as our Fruit of the Spirit Blend. This combination produces a powerful formula that cannot be found anywhere else, and offers the body minerals to help support Ph balance and fight off free radicals which can cause premature aging and disease. Fruit of the Spirit’s Unique blend of carefully selected ingredients are rich in Anti-Oxidant nutrients to protect the body, provide energy and support daily wellness.

    Fruit of the Spirit is low in Calories with No Added Sugars, No Preservatives & No Artificial Sweeteners.

    Fruit of the Spirit’s exceptional ingredients include:

    • Frankincense
    • Myrrh Gum
    • Jujube
    • Whole Fig Fruit Puree
    • Whole Hawthorn Berry Puree
    • Dead Sea Minerals
    • Whole Leaf Aloe Puree
    • Whole Apple Fruit Puree
    • Whole Purple Grape Puree with Resveratrol
    • Whole Blueberry Puree
    • Whole Bilberry Puree
    • Whole Lycium Fruit Puree
    • Whole Pomegranate Puree
    • Purple Grape Seed
    • Whole Aronia Fruit Puree
    • Whole Sea Buckthorn Puree
    • Whole Plum Puree

    $2.00 off with Intro Offer Coupon: FRUIT200
    ~ offer valid through 11/10/2010

    Click Here for More Information on Fruit of the Spirit Blend.

    Acai Berries “Superfood” is Super Rich in Antioxidants

    April 19, 2010

    Açaí is a super fruit from the Amazon Rainforest where it has been consumed as a food and juice for many years. Acai is the only super berry on the market that has everything that you need, naturally from only the berry itself. It packs B, C, and E vitamins, Phosphorus, Calcium, Potassium, Fiber, Proteins, omegas, and essential fatty acids to help you fight cholesterol problems and more.

    Acai’s Anti-Oxidant factors play a large role in maintenance of cardiovascular system, which is important for better blood circulation.

    Antocianine, one of the main substances in the acai berry, is high in antioxidants like Vitamins C and E and helps the body fight of free radicals in the environment. Harmful substances in the air like smog, cigarette smoke, and even the damaging effects of the sun can be significantly reduced by taking acai.

    While there are a number of other fruits that fight off antioxidants, none of them come close to the acai. Acai berries are up to six times more potent than noni or mangosteen, so a daily intake of acai could protect you from contracting colds or the flu, as well as give your skin a healthy glow.

    Acai has a significant amount of calcium, which can help prevent osteoporosis, especially in women. Calcium helps to strengthen the bones and prevent fractures, especially in the hip, spine, and wrist, and in addition with the right diet filled with other calcium-rich foods and Vitamin D, osteoporosis can also be effectively treated.

    In addition to osteoporosis prevention, women with extreme menstrual pain can also benefit from acai . Calcium-rich foods tend to coat the lining of the stomach and uterus, and reduce the pain that comes from cramps and bloating.

    Acai berries can help to lower cholesterol levels due to their high fiber content. The high fiber in content can also help to prevent colon cancer, since the fiber in the acai berry helps to move substances through the digestive track and arteries. The berries contain Omega-3 fatty acids as well, another substance that lowers cholesterol. Omega-3 fatty acids can also improve the health of your skin because it improves circulation and increase the level of protein in the body.

    A recent report using a standardized oxygen radical absorbance capacity or ORAC analysis on a freeze-dried açaí powder found that this powder showed a high antioxidant effect against peroxyl radical (1027 micromol TE/g). This is approximately 10% more than lowbush, blueberry, or cranberry on a dry weight basis. The ORAC value for this freeze-dried powder was significantly higher than when other methods of drying the fruit were tested.

    Açai was recently featured on the Oprah Winfrey daytime television show as being the top super food for age-defying beauty.

    In addition to it’s beauty boosting properties, some other commonly reported benefits of Açai include:

    • Improves mental function
    • High antioxidant activity
    • Fights premature aging
    • Helps increase energy levels
    • Helps to boost the immune system

    In a study of three traditional Caboclo populations in the Amazon region of Brazil, açaí palm was described as the most important plant species because the fruit makes up such a major component of diet (up to 42% of the total food intake by weight) and is economically valuable in the region. The juice and pulp of açaí fruits (Euterpe oleracea) are frequently used in various juice blends, smoothies, sodas, and other beverages. In northern Brazil, açaí (or jussara, which is one of the fruit’s common folk names) is traditionally served in gourds called “cuias” with tapioca and, depending on the local preference, can be consumed either salty or sweet (sugar, rapadura and honey are known to be used in the mix). Açaí has become popular in southern Brazil where it is consumed cold as açaí na tigela (“açaí in the bowl”), mostly mixed with granola – a fad where açai is considered as an energizer. Açaí is also widely consumed in Brazil as an ice cream flavor or juice.

    Click here for more information on Açaí

    Pomegranate – Natural Remedy for High Blood Pressure (Hypertension)

    December 28, 2009

    Pomegranate has quickly become one of the most talked about health foods in the past year. Preliminary evidence suggests that drinking concentrated pomegranate juice can reduce platelet aggregation, slow the buildup of cholesterol in your arteries and naturally lower blood pressure; factors that prevent both heart attacks and strokes.

    Pomegranate juice is a rich source of phytochemical compounds, which have  proven to be beneficial to the heart and blood vessels. It not only lowers cholesterol, but can lower blood pressure and increase the speed at which heart blockages (atherosclerosis) melt away.

    Pomegranate juice has more antioxidants than red wine, green tea, blueberries, and cranberries. Antioxidants can provide several heart-protecting benefits, including reducing low-density lipoprotein LDL, or bad cholesterol.

    Pomegranates contain high levels of flavonoids and polyphenols, potent antioxidants offering protection against heart disease and cancer. Pomegranate juice is safe to drink, just make sure it’s pure pomegranate juice and not a mixture of juices that contains added sugar. The added sugar amounts to extra calories in the juice, which reduces its heart-health benefits.

    Not only are pomegranates good for your heart and blood vessels but they have been shown to inhibit breast cancer, prostate cancer, colon cancer, leukemia and to prevent vascular changes that promote tumor growth in lab animals.

    The pomegranate tree, Punica granatum, especially its fruit, possesses a vast medical history due to its phytochemical reservoir. The tree and its fruit can be divided into several parts: seeds, juice, peel, leaves, flowers, bark, and roots, each of which has interesting pharmacologic activity. Juice and peels, for example, possess potent antioxidant properties, while juice, peel and oil are all weakly estrogenic, of interest for the treatment of menopausal symptoms. The use of juice, peel and oil has also been shown to possess anticancer activities associated with the plant anti-inflammatory effects.

    Pomegranate is the most powerful anti-oxidant of all fruits
    It contains Potent anti-cancer and immune supporting effects
    Pomegranate Discourages platelet aggregation that could cause heart attacks, strokes and embolic disease
    Lowers cholesterol and other cardiac risk factors
    Lowers blood pressure

    Additional medicinal benefits of pomegranates:

    Atherosclerosis – Due to its richness of flavonoids and antioxidant vitamins C and E, pomegranates prevent atherosclerosis. In a recent study, patients who took a glass of pomegranate juice every day felt better after 10 days of start taking it.

    Degenerative illnesses – Due to its content of antocianines (pigments of red and blue color known as flavonoids) and vitamins C and E, pomegranates stop the aging process and appearance of degenerative illnesses.

    Blood purifier – A long treatment with pomegranate juice detoxifies and regenerates the blood. Pomegranates are known as “the queen” of naturopath geriatrics; they are excellent nutrition for old people as well as children.

    Diabetes – Pomegranates are an excellent fruit for diabetics because they do not raise blood sugar. They protect them against atherosclerosis and hypertension, two major risks for diabetics.

    Menopause – Due to their content of estrogens, pomegranates are recommended to prevent discomforts caused by menopause. Japanese women eat this fruit to prevent such discomforts.

    Anti-anemia – Because of its richness in minerals, vitamin C and copper, pomegranate juice is well known for is anti-anemia effects. Pomegranates improve anemia cause by iron deficiency.

    Chronic inflammations – Pomegranate juice, taken before breakfast and half hour before meals is quite effective to fight laryngitis, sinusitis, and ear inflammation with suppuration.

    Pomegranates are fast becoming known as one of the healthiest foods we can eat, largely because of their beneficial effects on cardiovascular health. The benefit of supplementing with pomegranate extract (rather than drinking the juice or eating the fruit) is that the extract, unlike the juice, contains virtually no sugar or calories, and requires no refrigeration to maintain optimal quality.

    **Pomegranate is considered a dietary supplement, so make sure you talk to your doctor before you start drinking it regularly. Pomegranate juice may interact with some prescription medications, such as certain high blood pressure medications and statins.

    Buy Pomegranate Extract Supplements NOW!