Organic Holiday Beverage Recipe: Steamed Carrots in Orange Juice with Walnuts

Steamed Carrots in Orange Juice with Walnuts
…Adapted from Delicious Living magazine

Ingredients:
1/2 cup fresh orange juice
1 teaspoon unsalted butter
1/2-1 tablespoon Agave Nectar
1/4-1/2 teaspoon ground cinnamon
3 cups shredded or thinly sliced carrots
1/4 cup Walnuts, finely chopped

Directions:
Combine orange juice, butter, and agave nectar or honey in a skillet over medium-low heat, stirring to melt butter.
Add cinnamon, carrots, and salt; stir to combine.
Cover and simmer gently until crisp-tender, 5-6 minutes.
Stir in walnuts and serve.

*Makes 6 servings

Per Serving: 75 cal, 46% fat cal, 4g fat, 1g sat fat, 2mg cholesterol, 1g protein, 10g carbohydrate, 2g fiber, 38mg sodium

Explore posts in the same categories: General, Holiday Recipes, Juice, Juicing, Natural Food Recipes, Organic Foods, Organic Juice

Tags: agave nectar, holiday recipe, Juice, juice recipe, natural food recipe, organic recipe

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